Roasted Veggies with Sausage |
The recipe is simple: use any and all veggies available; cut in large pieces, toss in olive oil, salt and pepper; roast in the oven. That's it. I added sausage in towards the end of cooking to add some flavor and extra protein. I didn't add any olive oil to it since I was using Hillshire Farm's Beef Sausage and it makes it own oil. For a little bit of a nice surprise, I added some parmesan cheese on top as a bonus flavor.
This meal is husband-approved because there was none left the next day. He did make mention that the green beans "got in the way" (LOL), which I figured might happen since they are a little bitter. Other than that, he loved it and I will be trying some other variations of it.
Here's a list of the veggies I used:
- Broccoli
- Onions
- Carrots
- Zucchini
- Squash
- Green Beans
- Red Bell Peppers
- Green Bell Peppers
- Snow Peas
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