Dinner at 7: Chicken Tomato Parmesan

By Monique of Walk.Run.Repeat - May 17, 2017

This week for my husband's lunch, I decided to try something new - Parmesan Tomato Chicken Pasta. I basically threw this together on a whim and it worked out great, or rather, it's husband-approved. 

Campbell's has a new Chicken Parmesan Skillet Sauce that I found at my local Kroger and decided to give it a try. I know he loves Chicken Alfredo but I wanted to do something a little different. I added a can of diced tomatoes and seasoned the chicken with lots of Italian and herbal seasonings. 
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This was a hit! He said it was really good and packed a lot of flavor. And honestly, it took less than 45 minutes to prepare. I'm planning to incorporate this into our regular meals in the coming weeks. So if you're looking for something quick and easy, give this a try!


  • Wash and dry 5-7 chicken thighs (or whatever cut of meat you like).
  • Season with salt, pepper, Ms. Dash, and Italian seasoning; add diced onions.
  • Refrigerate for an hour.
  • In a skillet, sauté the chicken thighs in olive oil until browned and cooked through. Move a plate to rest. 
  • Add a teaspoon of minced garlic. 
  • Add a can of diced tomatoes, drained
  • Saute together until soft.
  • Add the chicken parm sauce and simmer low. 
  • Add the chicken back to the skillet and cover. 
  • Simmer for 15 minutes, stirring and turning the chicken. 
  • Simmer for another 15 minutes and serve over pasta.

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